176 Le Gourget, 26790 Rochegude

Téléphone : 04 75 04 80 35
louistourtin@orange.fr

Tasting and Sales Cellar
Opening Hours
Monday 9AM–12AM, 3PM–6PM
Tuesday 9AM–12AM, 3PM–6PM
Wednesday 9AM–12AM, 3PM–6PM
Thursday 9AM–12AM, 3PM–6PM
Friday 9AM–12AM, 3PM–6PM
Saturday 10AM–12AM
Sunday: closed


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Our Story

Since 1925

Foundation and family heritage

Fondé en 1925 par la famille Tourtin, le Domaine est aujourd’hui dirigé par Anne, qui représente fièrement la quatrième génération. Située au cœur de la Drôme Provençale, la propriété étendue sur 34 hectares ,perpétue un héritage de passion et d'excellence.

The Tourtin family

Timeline

1925
Foundation
Creation of the family estate
1966
Appellation Rochegude Villages for the entire vineyard
Since its origins, the estate has been distinguished by a remarkable consistency in the quality of its productions, leading to the classification of its entire vineyard as Appellation Rochegude Villages in 1966.
1969
Investments in the cellar
The estate took a significant step in its development with the construction of an underground cellar dedicated to aging its wines, equipping itself with a modern bottling unit, integrating an advanced cooling system for the winemaking cellar, and installing air conditioning in the shipping cellar.
1989
Tasting Room
The estate enriches its wine tourism offerings by opening a sales cellar. This welcoming place allows visitors to discover and purchase the estate's wines directly, while enjoying an immersion into the wine world through guided tastings and explanatory tours of the winemaking process.
1998
Sustainable viticulture
Commitment to a sustainable viticulture approach.
2005
Anne's arrival
Anne, the fourth generation, takes over the management of the estate.
2010
Conversion to organic farming
Conversion to organic farming, with the continuous support of an agronomy engineer.
2014
Organic Cerification
Obtaining Organic Farming certification, affirming our commitment to environmentally friendly and sustainable practices.
2022
No added sulfites
Anne takes her approach further by creating her first cuvée without added sulfites, "Libre comme l'air".
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